Soft Pumpkin Chocolate Chip Cookies
(Let me say right away that this recipe actually calls for raisins, but I like chocolate chips in everything and can't stand raisins in cookies. I would like to try craisins sometime, though. You could put in nuts, if you like them too. Anyway, so far I've just stuck with chocolate chips.)
1/2 C butter (room temp)
1 1/2 C brown sugar
2 large eggs
1 C canned pumpkin
1 teaspoon vanilla extract (I was out of vanilla last time so I added pure maple syrup- it was very good)
2 1/2 C flour
1 Tablespoon baking powder
1 1/2 C chocolate chips
2 teaspoons pumpkin pie spice
Preheat oven to 375 degrees. In a large mixing bowl, beat butter and sugar together until light and fluffy. Beat in eggs one at a time. Stir in pumpkin and vanilla. In a separate bowl, combine flour, baking powder, spices. Stir to blend. Add dry ingredients to butter and sugar mixture, stir well. Stir in chocolate chips.
Yield: 3 dozen cookies
These were eaten up almost instantly by the house full of kids that was here on Friday and I never got a picture of them cooked. You'll have to bake them yourself to see the finished product! Enjoy!