Pumpkin Cookies

Wow, has October been a busy month! Before it even really began, my better half and I left for NC for a long weekend visiting family and friends and enjoying a U2 concert. We got home, recovered for a few days, then turned around and took off for northern Wisconsin and our first running races. This time we returned home, spent a couple days with Mom and Dad, then bid them farewell, and Lincoln left for northern Wisconsin once again to go on his annual fishing excursion with some friends. This past weekend we enjoyed some family time and now it's the week of Halloween and I have school parties to prepare for, as well as the party we're throwing here at our place, not to mention actual Halloween and all that entails. So I haven't been thinking about Christmas much. However, I did recently make our favorite pumpkin cookies and I thought I'd share the recipe with you. I figure pumpkin kind of fits the bill from early fall, right on through to Christmas.

Soft Pumpkin Chocolate Chip Cookies

(Let me say right away that this recipe actually calls for raisins, but I like chocolate chips in everything and can't stand raisins in cookies. I would like to try craisins sometime, though. You could put in nuts, if you like them too. Anyway, so far I've just stuck with chocolate chips.)

1/2 C butter (room temp)
1 1/2 C brown sugar
2 large eggs
1 C canned pumpkin
1 teaspoon vanilla extract (I was out of vanilla last time so I added pure maple syrup- it was very good)
2 1/2 C flour
1 Tablespoon baking powder
1 1/2 C chocolate chips
2 teaspoons pumpkin pie spice

Preheat oven to 375 degrees. In a large mixing bowl, beat butter and sugar together until light and fluffy. Beat in eggs one at a time. Stir in pumpkin and vanilla. In a separate bowl, combine flour, baking powder, spices. Stir to blend. Add dry ingredients to butter and sugar mixture, stir well. Stir in chocolate chips. Drop one inch apart onto greased baking sheets. Bake in upper half of oven for 12-14 minutes. Cool on racks.
Yield: 3 dozen cookies

These were eaten up almost instantly by the house full of kids that was here on Friday and I never got a picture of them cooked. You'll have to bake them yourself to see the finished product! Enjoy!