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At the first hint of chill in the air, my thoughts turn to Christmas. My mind and heart begin to fill with visions of sugar plums indeed. My weekly menu turns decidedly toward comfort food and I begin rummaging in my brain for homemade Christmas gift ideas for my loved ones. I begin hauling out first the autumn decorations and later the Christmas, decking my halls and every other available surface. I take delight in the season, the magic, wonder and glory of it all. This blog was born from that delight. Here you will find dinner ideas, crafts, decor, stories, memories, and music. Some ideas will be entirely mine, but I will also include anything cute I come across that I think you might like to see, credit given to the creator or source. Please leave me your ideas in the comments and any other feedback you'd like to give.

Wednesday, December 9, 2009

Another Recipe I Haven't Tried...Yet.

First, a little follow up on the stuffing recipe. I didn't like it. It was too sweet for my liking. I think it was the brown bread. Turns out, I much prefer a more savory stuffing. But I did think it was pretty looking and if you like that sweeter sort of thing, I think it would be really good. So whatever, try it if you want.

I found this recipe today in blogland. I found it through Be Different Act Normal, but it's from Baking Bites. I don't know about you, but I think this is a guaranteed hit.

Triple Chocolate Cookies and Cream Peppermint Bark



Triple Chocolate Cookies n’ Cream Peppermint Bark
8-oz dark chocolate, chopped
8-oz milk chocolate, chopped
8-oz white chocolate, chopped
2 cups crushed peppermint Oreo-type cookies
or 1 cup crushed peppermint candies

Very lightly grease an 8×8-inch square baking pan with cooking spray.
In a medium-sized, microwave safe bowl, melt dark chocolate. Heat in 45 second intervals in the microwave, stirring frequently, until smooth. Pour into prepared pan and spread into an even layer with a spatula.
Refrigerate for about 20 minutes, or until firm.
Repeat with milk chocolate.
When milk chocolate is firm, repeat with white chocolate. Before refrigerating, sprinkle top with crushed peppermint Oreo cookies (Trader Joe’s Peppermint JoJos) or crushed peppermint candies.
Refrigerate until firm.
Bring to room temperature to serve. Slice with a sharp knife or break into chunks to serve.

Makes about 1.5-lbs of candy.

I'm very much looking forward to trying this one!

1 comment:

Steph @ Diapers and Divinity said...

Oh, that looks yummy. Here's a super easy recipe for Oreo Truffles-- huge hit around here.

1 package Oreos (I use mint ones), crushed
1 package cream cheese

Mix together. Chill. roll into balls. Dip into chocolate or white almond bark. So good and embarrassingly easy.