I tried a new cinnamon roll recipe a couple days ago. My old recipe seemed to turn out rather dry cinnamon rolls more often than I liked. It seemed the stars had to be aligned just right for the rolls to be soft and moist. So I decided it was time to find a new recipe. Just about at that time I happened to be perusing the fabulous recipes at Prudence Pennywise. Lo and behold, there was a recipe for gooey cinnamon rolls. So I tried it out and my family loved them. In fact, both the kids and my husband asked me if they were completely homemade (whatever that means!) because they have more of a Pillsbury consistency. So if you're into that, give these a try. I won't copy the recipe, I'm just going to send you right on over to Prudence Pennywise because you should really check out her blog. It's fantastic.
2 comments:
Your rolls turned out so pretty! Thanks for the shout out and Merry Christmas!
Yours did a lot better than mine. Don't make the dough in a bread machine, I think that was my problem. They still tasted good, but never rose as rolls. They were more like cinnamon puddles. Did you find this dough to be super sticky to work with?
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