At the first hint of chill in the air, my thoughts turn to Christmas. My mind and heart begin to fill with visions of sugar plums indeed. My weekly menu turns decidedly toward comfort food and I begin rummaging in my brain for homemade Christmas gift ideas for my loved ones. I begin hauling out first the autumn decorations and later the Christmas, decking my halls and every other available surface. I take delight in the season, the magic, wonder and glory of it all. This blog was born from that delight. Here you will find dinner ideas, crafts, decor, stories, memories, and music. Some ideas will be entirely mine, but I will also include anything cute I come across that I think you might like to see, credit given to the creator or source. Please leave me your ideas in the comments and any other feedback you'd like to give.
Friday, December 19, 2008
I tried a new cinnamon roll recipe a couple days ago. My old recipe seemed to turn out rather dry cinnamon rolls more often than I liked. It seemed the stars had to be aligned just right for the rolls to be soft and moist. So I decided it was time to find a new recipe. Just about at that time I happened to be perusing the fabulous recipes at Prudence Pennywise. Lo and behold, there was a recipe for gooey cinnamon rolls. So I tried it out and my family loved them. In fact, both the kids and my husband asked me if they were completely homemade (whatever that means!) because they have more of a Pillsbury consistency. So if you're into that, give these a try. I won't copy the recipe, I'm just going to send you right on over to Prudence Pennywise because you should really check out her blog. It's fantastic.